Hydrogen Peroxide made up of 35% food-grade peroxide in ultrapure distilled water to give the purest product available.

It has a variety of uses but is typically used in laboratories as a cleaner, oxidiser, bleaching agent, and antiseptic.

Available with certificates of analysis and specifications for all your quality assurance needs.

If you don’t see the packaging size you require please get in touch, we are able to supply all our products in any package size.

Please see the Downloads tab for the MSDS, the specification, and the allergen statement.

We supply this in 1L pack sizes due to ADR shipping regulations. If you require it in larger pack sizes please get in touch however there may be a hazardous good shipping surcharge. Collections can be packed in any volumes.

CAS Number

7722-84-1

Einecs Number

231-765-0

% Active

35.0%

Chemical Formula

H2O2

Molecular Weight

34.01g/mol

Synonyms

Dioxidane

Oxidanyl

Perhydroxic acid

0-hydroxyol

Dihydrogen dioxide

Oxygenated water

Peroxaan

H272 – May intensify fire: Oxidiser.
H318 – Causes serious eye damage.

P210 – Keep away from heat/ sparks/ open flames/ hot surfaces – No smoking.
P280 – Wear protective gloves/ protective clothing/ eye protection.
P305+P351+P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P221 – Take precaution to avoid mixing with combustables.

IMPORTANT INFORMATION

THIS PRODUCT IS ONLY AVAILABLE TO THE GENERAL PUBLIC WITH A VALID EXPLOSIVES, PRECURSORS, AND POISONS LICENSE (EPP). IT IS AN OFFENSE FOR A MEMBER OF THE PUBLIC TO ACQUIRE OR IMPORT ANY OF THE REGULATED SUBSTANCES LISTED HERE (INCLUDES HYDROGEN PEROXIDE ABOVE 12% STRENGTH) WITHOUT A VALID EPP LICENSE.

YOU CAN APPLY FOR YOUR LICENSE HERE.

LEGITIMATE BUSINESSES ARE NOT REQUIRED TO HOLD A LICENSE. FOR BUSINESS PLEASE ORDER USING YOUR BUSINESS DETAILS TO MINIMISE ANY DELAYS (COMPANY NAME, COMPANY ADDRESS ETC).

If you are in any doubt please get in touch and we will be happy to advise.